![]() ![]() Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Examples include hair, jewelry, shoes, suspenders, nametags, facial hair, etc. Complies with all company standards related to appearance and uniform standards.Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.Must have a basic knowledge of dining room and service procedures and functions.Possess verbal and language skills to understand and communicate with guests.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Thank guests for their visit and invite them to return.Be ready and willing to assist fellow servers as situations arise.Clean chairs, booths, and surrounding carpet. Prepare bill and present check to guest at appropriate point in service sequence.Respond promptly and courteously to any requests. Ensure guests are satisfied with the food and service. Monitor and observe guests dining experience.Perform side work at the start and end of each shift as assigned.Run food orders from the pick-up window promptly regardless of which server placed the order.Deliver food and beverages to guests in a timely matter. ![]()
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